Author: Marian Burros
Author: Marian Burros
This Tuscan bread salad uses leftover roast chicken to make an amazing one-bowl meal. Instead of simply shredding chicken meat and skin and tossing it...
Author: Melissa Clark
Author: Pierre Franey
Author: Mark Bittman
Author: Pierre Franey
Author: Molly O'Neill
Author: Jacques Pepin
Author: Molly O'Neill
Author: Marian Burros
Author: Pierre Franey
Author: Pierre Franey
Author: Amanda Hesser
Author: Amanda Hesser
Author: Jacques Pepin
Here is a salad to evoke late-night meals at the restaurant Odeon, in downtown Manhattan, in the era of "Bright Lights, Big City." There the country salad...
Author: Sam Sifton
Author: Marian Burros
Author: Pierre Franey
Author: Alex Ward
Author: David Tanis
Author: Melissa Clark
This lively combination is inspired by one of my favorite Mexican salads, which is made with diced cooked cactus paddles (nopales), onion, tomato and avocado....
Author: Martha Rose Shulman
Mâche is a delicate green also known as lamb's lettuce, and it's now available in many Whole Foods stores and other supermarkets in the United States....
Author: Martha Rose Shulman
This salad is inspired by one I ate in Greece. I've added the cherries and made the olives optional, though I like the contrast of the briny, salty olives...
Author: Martha Rose Shulman
Author: Florence Fabricant
Author: Jacques Pepin
Author: Marian Burros
Author: Mark Bittman
In the height of summer, a stellar but simple tomato salad is essential dinner party fare. This one has the distinct profile of a niçoise: Thick slices...
Author: David Tanis
Author: Molly O'Neill
Author: Molly O'Neill
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Marian Burros
Author: Pierre Franey
The best type of arugula for this salad is the feathery type called wild arugula. I love the contrast of flavors here - peppery arugula alongside sweet...
Author: Martha Rose Shulman
This is a dressing designed for drizzling, not for tossing: the pink of the shallots and the peppercorns look really lovely on top of a composed salad....
Author: Julia Moskin
Author: Pierre Franey
Author: Marian Burros
Author: Florence Fabricant
Bitter herbs - the maror - are part of the Seder ritual, symbolizing the bitterness of slavery experienced by the Jews in Egypt. Endive, romaine and chicory...
Author: Martha Rose Shulman
One of the things I like best about these greens is that they're good cooked or uncooked. The leaves of dandelions and amaranth are quite tough, so if...
Author: Martha Rose Shulman
Author: Molly O'Neill
This is a very simple yet very delicious salad, and it appeals to ominvores and vegans. The natural sweetness of raisins and squash are cut through by...
Author: Mark Bittman
Author: Pierre Franey
Author: Linda Wells
This is one of those salads where the grain enhances texture, adds a nutritional punch, but isn't what the salad is about. It's about beets and spinach....
Author: Martha Rose Shulman
Author: Marian Burros
Author: Eric Asimov